Pedreschi, F., Cortés, P. & Mariotti, M.S. (2018). Chapter Potato Crisps and Snack Foods. In Reference Module in Food Science 2018. Elsevier. Link: https://www.sciencedirect.com/science/article/pii/B9780081005965211372 (2018)

Potato Crisps and Snack Foods

Revista : In Reference Module in Food Science 2018. Elsevier.
Tipo de publicación : Otros Ir a publicación

Potato Crisps and Snack Foods

Abstract

Potato Crisps and Snack Foods