Home » Publicaciones » Glass transition temperatura (Tg) and Water Activity (aw) of Dehydrated Apple Products.

Welti J., Guerrero J., Barcenas M., Aguilera J.M., Vergara F., Barbosa-Cánovas G. (1999)

Glass transition temperatura (Tg) and Water Activity (aw) of Dehydrated Apple Products.

Revista : Journal of Food Process Engineering
Volumen : 22
Páginas : 91-101
Tipo de publicación : ISI