Home » Publicaciones » Modelling oil absorption during post-frying cooling: II: Solution of the mathematical model, model testing and simulations

Bouchon P., Pyle D.L. (2005)

Modelling oil absorption during post-frying cooling: II: Solution of the mathematical model, model testing and simulations

Revista : Food and Bioproducts Processing
Volumen : 83
Número : C4
Páginas : 261-272
Tipo de publicación : ISI