Publicaciones

Guarini M., Urzúa J., Cipriano A., Mats M. (1992)

Cardiovascular parameter estimation using nonlinear circulatory models.

Journal of Clinical Monitoring 8 2 163-164

Espejo E., Agosin E. (1991)

Production and degradation of oxalic acid by brown-rot-fungi

Applied and Environmental Microbiology 57 1980-1986

De Solminihac H., Roper H. (1991)

Using strip films to record pavement distress in the SHRP-LTPP study

Transportation Research Record 1311 180-187

Rittman B.E., Sáez P.B. (1991)

The biodegradation kinetics of 4-Clorofenol, an inhibitory Co-metabolisme

Research Journal Water Polution Control Federation 63 6 838-847

Contesse L., Penot J. P. (1991)

Continuity of the fenchel correspondence and continuity of polarities.

Journal of Mathematical Analysis and Applications 156 2 305-329

Contesse L., Penot J. P. (1991)

Continuity of the approximate subdifferential.

Journal of Mathematical Analysis and Applications 156 2 329-333

Del Sol P., Arenas M.L., García J.M. (1991)

Acquisition and cooperative use of serials

Interlending and Document Supply 19 4 131-137

Weintraub A., Vera J. (1991)

A cutting plane approach for chance constrained linear programs.

Operations Research 39 5

Ortúzar J. de D., Willumsen L.G. (1991)

Flexible long range planning using low cost information.

Transportation 18 2 151- 173

Escobillana G., Saez J., Pérez- Correa J.R., Neuburg H., Kershenbaum L.S. (1991)

Behaviour of absortion/stripping columns for the CO2-MEA system; Modelling and Experiments

The Canadian Journal of Chemical Engineering 69 969- 977

Pérez- Correa J.R., Lopéz F., Solar I. (1991)

Dissolved oxygen control through an adaptive nonlinear model based approach: A simulation study

Journal of Process Control 1 3 152-153

Zaror C.A., Pérez- Correa J.R. (1991)

Model-based control of centrifugal atomizer spray drying

Food Control 2 3 170-175

García-Vela L. A., Del Valle J .M., Stanley D. W. (1991)

Hard-to-cook defect in black beans: The effect of soaking in various aqueous salt solutions.

Can. Inst. Food Sci. Technol 24 60-67

Xiong Y., Aguilera J.M., Kinsella J.E. (1991)

Emulsified milkfat effects on rheology of acid-inducedmilkgels.

Journal of Food Science 56 920 - 925

Del Valle J.M., Aguilera J.M. (1991)

Physicochemical characterization of raw fish and stick water from fish meal production.

Journal of the Science of Food and Agriculture 54 429-441

Aguilera J.M., Kinsella J.E. (1991)

Compression strength of dairy gels and microstructural interpretation.

Journal of Food Science 56 1224-1228

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