Industry

Technological Center for Food Innovations

This initiative, financed by CORFO, is led by Professor Ricardo Pérez in collaboration with the Universidad de Chile, the Universidad de Talca, the Universidad de la Frontera, Fraunhofer Chile, Fundación Chile, Harting S.A., and Alimentos y Bebidas de Chile AG. This project includes the installation of a scaled semi-industrial plant for piloting and developing innovations for the national food industry.

Learn more at www.cetalimentos.cl

Yeast platforms for the production of natural flavor compounds

This project is overseen by Professor Eduardo Agosín.

Bioactive compounds in yeast cell factories

This project is overseen by Professor Eduardo Agosín.