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Home » Publicaciones » B-Glucoside from the grape native yeast debaryomyces vanrijiae: Purification, characterization, and its effect on monoterpene content of a muscat grape juice

Belancic A., Gunata Z., Vallier M-J., Agosin E. (2003)

B-Glucoside from the grape native yeast debaryomyces vanrijiae: Purification, characterization, and its effect on monoterpene content of a muscat grape juice

Revista : Journal of Agricultural and Food Chemistry
Volumen : 51
Número : 5
Páginas : 1453-1459
Tipo de publicación : ISI

B-Glucoside from the grape native yeast debaryomyces vanrijiae: Purification, characterization, and its effect on monoterpene content of a muscat grape juice

Abstract