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Home » Publicaciones » Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

Pacheco L., Parada J., Perez J., Mariotti-Celis M., Simirgiotis M. (2023)

Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

Revista : Foods
Volumen : 12
Número : 18
Tipo de publicación : ISI Ir a publicación

Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

Abstract