Pontificia Universidad Católica de Chile

Home » Publicaciones » Uses of quillaja saponins in stabilizing oil in water emulsions for potential applications in food industry

J.A. Alarcon, R. San Martin, T Cesario (2001) Uses of quillaja saponins in stabilizing oil in water emulsions for potential applications in food industry IFT, June 10-14 Dallas, EEUU (2001)

Uses of quillaja saponins in stabilizing oil in water emulsions for potential applications in food industry

Tipo de publicación : Otros

Uses of quillaja saponins in stabilizing oil in water emulsions for potential applications in food industry

Abstract