Pedreschi, F. & Enrione, J. (2015). Frying in Foods. En “Conventional and Advanced Food Processing Technologies”, First Edition. Edited by Suvendu Bhattacharya. © 2015 John Wiley & Sons, Ltd. Published 2015 by John Wiley & Sons, Ltd. (2015)

Frying of Foods (book chapter)

Revista : En "Conventional and Advanced Food Processing Technologies. First Edition. Edited by Suvendu Bhattac
Tipo de publicación : Otros

Frying of Foods (book chapter)

Abstract