Pontificia Universidad Católica de Chile Pontificia Universidad Católica de Chile
Palma, D., Ortúzar, J. de D., Rizzi, L.I., Guevara, C.A., Casaubon, G. y Ma, H. (2016) Modelling choice when price is a cue for quality: a case study with Chinese wine consumers. The Journal of Choice Modelling 19, 24-39. (2016)

Modelling choicewhenpriceisacueforqualityacasestudy with Chinesewineconsumers

Revista : The JournalofChoiceModelling
Volumen : 19
Páginas : 24-39
Tipo de publicación : Publicaciones WOS sin afiliación UC Ir a publicación

Abstract

Experience productsarethosethequalityofwhichcannotbeascertained untilafter consumption,forcingconsumerstobasetheir purchase decisiononanexpectationofthe product’s quality.This expected quality is basedoncuesavailablebeforepurchase, among which price is noteworthy,asconsumerstendtobelievethathigherpricesimplyhigherquality.But price also stressestheconsumers’budgetrestriction, inducingadouble-andconflicting-globaleffectonpurchaseprobability.UsingthetraditionalformulationofRandomUtilityModelsforexperiencegoods(i.e.introducingallattributesdirectlyintheutilityfunction)canleadtoanendogeneityproblemduetotheomissionof expectedquality, introducingbiasontheresults.UsingastatedwinechoiceexperimentconductedinChinaasacasestudy,wecorrectfor endogeneitybymodellingeachalternative’s expectedquality as alatentvariable,ex-plainedbyallavailablequalitycues,including price. Thenweexplainchoiceasatrade-offbetween price and expectedquality. Thisallowsustoseparatebotheffectsof price andcorrect foratleastonesourceofendogeneitywhilebeingconsistentwithbehaviouraltheory;thishaseitherbeenignoredornottreatedcorrectlyinpreviousliterature.Moreover,asthemodelrequiresonlyasinglequalityindicatorforeachalternativetoachieveidentification,therespondents’ burden increasesmarginally.Our resultsshowthattheuseoflatentvariablesreducesendogeneityandeffectivelyallowstomeasurebotheffectsof price separately,obtaininghighersignificanceandcor-rect signsforitsparameters.