Bouchon P. & Pyle, L. (2005) Modelling surface oil uptake during deep-fat frying. V Congreso Iberoamericano de Ingeniería de Alimentos (Cibia 5), Puerto Vallarta, México, 4-7 Septiembre. (2005)

Modelling surface oil uptake during deep-fat frying.

Tipo de publicación : Otros

Modelling surface oil uptake during deep-fat frying.

Abstract