(2017)

Pedreschi F. & Murkovich, M. (2018). Capítulo 7: Potentially Toxic Food Components Formed by Excessive Heat Processing

Revista : Capitulo de libro. Publicado en Libro: Dietary AGEs and Their Role in Health and Disease Editado p
Tipo de publicación : Otros Ir a publicación

Abstract

3.Pedreschi F. & Murkovich, M. (2018). Capítulo 7: Potentially Toxic Food Components Formed by Excessive Heat Processing. En: Dietary AGEs and Their Role in Health and Disease Editado por Jaime Uribarri. CRC Press, NY, USA.