1.Pedreschi F. & Murkovich, M. (2018). Chapter 7 Potentially Toxic Food Components Formed by Excessive Heat Processing. In Dietary AGEsTheir Role in Health and Disease Edited by Jaime Uribarri. Taylor & Francis group, . Link: https://www.taylorfrancis.com/books/9781498721523/chapters/10.1201%2F9781315120041-9 (2018)

Potentially Toxic Food Components Formed by Excessive Heat Processing

Revista : In Dietary AGEs and Their Role in Health and Disease Edited by Jaime Uribarri. Taylor & Francis g
Volumen : ISNN 9781498721
Tipo de publicación : Otros

Potentially Toxic Food Components Formed by Excessive Heat Processing

Abstract